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Trying to Avoid Gluten?

While people with celiac disease should follow a gluten-free diet, minimizing the consumption of gluten has become popular for a wider audience. If you want to consume less gluten, follow these guidelines.

An estimated two million Americans - about one in 133 people - have celiac disease, an inherited, autoimmune disorder that tends to run in families. Symptoms are caused by eating foods that contain gluten, and, like many autoimmune conditions, the symptoms can initially be triggered by physical and emotional stress. 

People with celiac disease should follow a gluten-free diet for life. Even a small amount of gluten can cause problems and result in damage to the small intestine. The good news is that following a gluten-free diet can greatly improve and even completely resolve symptoms, heal existing intestinal damage, and prevent further problems.

There have also been enough small studies and many anecdotal success stories that the University of Arizona Integrative Medicine fellows have shared to support the existence of a less-severe condition known as non-celiac gluten sensitivity. If you feel like this may be affecting you, a three-week trial of gluten elimination is worth considering.

Use the following as a guide to a gluten-free diet:

  1. Avoid all foods containing wheat, oats, barley and rye.
  2. Read labels carefully. Gluten can turn up in cold cuts, soups, dressings, candies and soy sauce. Be aware of ingredients such as starch, modified food starch, hydrolyzed vegetable protein (HVP), hydrolyzed plant protein (HPP), texturized vegetable protein (TVP), binders, fillers, excipients, extenders, malt and natural flavorings, all of which may indicate the presence of gluten.
  3. Look for grocers that specialize in gluten-free products - mixes for pancakes, muffins, pizza dough and bread are available. Realize that these are processed foods and should only be enjoyed on occasion. Instead focus on eggs, fish, organic meats, nuts, fruits and vegetables.
  4. Know where gluten can be hidden in products we use every day, such as stamp and envelope adhesive and medicines.

The Celiac Disease Foundation (www.celiac.org) and the Celiac Sprue Association (www.csaceliacs.org) have more information on gluten-free foods.

What Foods Must You Avoid? (Poll)

A recent Q&A discussed the idea of labeling foods that are gluten free: New Rules on Gluten-Free Food Labeling? Check out the article and let us know what foods you must avoid that have labels on the food packaging.