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The Benefits of Black Pepper

More than a zippy spice that accents bland foods, black pepper has legitimate health benefits as well. Find out what makes it worth an extra shake on your favorite foods, and try out the recipe!

Black pepper is the most popular spice in the world, and black, green and white peppercorns all come from the black pepper plant (Piper nigrum), native to Asia. Black pepper is the whole, partially ripened fruit; green is the unripe fruit; and white is the peeled seed.

Black pepper can provide you with serious health benefits: it is a proven antibacterial agent, and compounds in this spice help protect the integrity of DNA as well, making it a possible weapon against cancer.

Keep in mind that black pepper can irritate the GI tract, urinary tract, and prostate, and shouldn’t be consumed frequently in quantity.

Try adding some black pepper to the Tuscan Kale Salad recipe!