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Seasonal Recipe: Shaved Asparagus and Arugula Salad

Asparagus is in season in April – making this a wonderful recipe to try this week! It not only tastes delicious, but the asparagus is a good source of vitamins K and C, potassium and folate, all of which help support heart health and healthy fluid balance. Find out how to make this company-worthy starter!

When making the Shaved Asparagus and Arugula Salad, placing the "shaved" slices of peeled asparagus spears in cold water causes them to curl up into a unique, spiral shape, adding to this beautiful salad's visual appeal. White asparagus has a mild flavor that we prefer for this salad. However, green asparagus will actually curl better than the white.

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